I made some delicious baked beans (texas style, not sweet) over the weekend, and for lack of a desire to cook tonight, turned them into a mess of things on a plate sort of wrapped in tacos. I still have leftover pulled pork, so that went in there, plus an heirloom tomato, avocado, a ton of cilantro, an ear of corn, and a sunrise pepper. And some salt. I had just been to the farm stand, hence all the delicious veggies. It got messy fast, though, my corn tortillas are too dry to hold a taco shape, so the stuff fell out the bottom and out the ends. Hopeless. But delicious!
This made enough for four people, so, just take that as a warning. Or use half of each veggie.
The layering was: Pulled pork, beans, greek yogurt (tastes like sour cream, but better!), cilantro, tomatoes, avocado, corn, salt. 
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