Spicy roasted almonds

We were watching a Good Eats show, and Alton Brown made a batch of roasted ginger almonds. They looked pretty good, so we thought we'd give them a try, having just gotten back from Costco and now armed with 10lbs of almonds.



Well, they weren't quite what I hoped. Tasted too much like soy, and not enough like Worcestershire sauce. Or something like that. Luckily, I really like the texture of roasted almonds, so they'll get eaten anyway. Next time, I'll add some honey, or at least sugar or something. It was worth an experiment. Actually, next time might just be chex mix with almonds in it...