Cauliflower and cheese galettes

I don't remember where I got the idea for this, but I know that somewhere on the internet, I'd seen somebody making little single-serving galettes filled with vegetables and cheese.  It looked good, and like the perfect thing for a picnic, because you could just eat them with your hands, since since we were traveling off to Saratoga Springs for a weekend of orienteering racing, picnic-type foods are what you want.  Also, I'd so much rather refuel with real food than with random bars and gels and stuff.  Tastes better.  So, real food it is!

These are Ed-approved, because they tasted good, but he wasn't such a fan of the whole planning ahead for food at races idea.  He's not really into the whole planning ahead deal in general.  Not like that stopped him eating them after the race.


They're filled with a grated summer squash, some roasted cauliflower, ricotta cheese, and possible some parmesan? I can't remember.  And an onion, and some garlic.  And an egg.  You mix together all those things, put them in the middle of a small round of pie crust, fold up the edges, and back until the top of the crust is golden brown.  I'd guess around 20min, but this year nearly a month ago that I made these, so things are a little fuzzy.


Pretty tasty with a side of crispy kale, too.  I topped them with some grated sumac, which has a delicious lemony-flavor, so tasty!  But you could skip that part.  You could also fill these with anything at all.  Pretty flexible, as long as it's relatively uniformly textured and not too gooey.

I'll definitely make these again!