Cinnamon french toast

Weekends should start with that photo.  Preferably in bed.  This was some tasty french toast, covered in c-grade maple syrup - delicious and dark and maple-y.  Yup, that got a good Ed-rating.

I'm not sure if this is the legit way to make french toast, but it worked for us.  Mix up an egg and some milk, maybe a quarter cup of milk?  Cut the bread into slices, and dunk both sides in the egg mixture.  Let it sit there as you melt some butter in the pan.  Once the butter is melted and pan is hot, sprinkle cinnamon on both sides of the bread, and cook for ~4-5min a side.  Once cooked, slather in maple syrup and devour.