Wednesday, November 7, 2012

Cheesy broccoli

This is a pretty delicious way to eat broccoli.  Basically, it's roasted broccoli with cheese on top.  Hard to go wrong.  


Cut broccoli into bite-size pieces.  Toss with some olive oil, put on a baking sheet, sprinkle with coarse salt, and roast at 400F for ~15min.  Once you can stick a fork through the thick bits (and the bottoms are nice and browned, slice some cheddar, place on top of the broccoli, and cook until it's melted.  Enjoy immediately!

No comments: