Garlic bread

This was one of those awesome recipes that was super easy, and tasted delicious. You could either make your own bread, or use an existing loaf of bread. We made our own, just because we do things like that. Once the bread was baked, we cut it in half, and spread the open halves with butter, diced garlic, diced chives, and a sprinkle of kosher salt. Then we baked at 400F for another 10 minutes or so, until it was crispy. If it isn't crisping up fast enough, you could broil it. I'd highly recommend making this, because it looked pretty, tasted delicious, and was super duper easy to make. The chives aren't necessary at all, we just had some. You could replace with anything green (parsley, basil, spinach, etc), just because it looks pretty to have green stuff on there. Another addition that would be delicious is grated cheese. Do it.