MEAT! MEAT! MEAT! ARRRRRRRRR!
(nevermind).
I wanted steak, so we got a tenderloin, and it was delicious. The sauce is chantarelles, cooked in butter, and then the steak juices and some red wine to deglaze the pan and another pat of butter to enrich the sauce.
The white stuff below is celery root puree, it was alright but nothing special. Basically celery root and onion and a little sage and a little chicken broth, all pureed together. Then some broccoli rabe, which really is better when its sauteed with garlic, just boiled the stuff is fairly bitter.
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