Almond Biscotti

I had been under the impression that biscotti were these fancy schmancy cookies that were impossible to make. Well, was I wrong! They do look fancy, but they're really easy to make. And they taste amazing, but we all knew that already.

I stole the recipe from here. That blogger makes much nicer photos and nicer biscotti, too, but I had to try my hand at it. I highly recommend making these--they'll stay fresh (well, as fresh as a crunchy cookie can stay) for weeks, too, another reason to make them =)