Moroccan couscous:
(This is not my recipe, Jess made this, so I might get it wrong).
Ingredients
2-3C dry couscous
equal parts water
1-2C chopped dried apricots
1/2C chopped fresh mint
1/2C slivered almonds
1 boullion cube
1 can chickpeas
Heat the water in the microwave. Add the boullion cube and stir it around. Pour it over the couscous (which is sitting conveniently in the crockpot). Add everything else, stir it around, and let it sit for 5-10 minutes. stir it around again and eat. Served 6.
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