Tuesday, January 1, 2008

Eating PRO on the go, part II

No pictures, but:

TACO NIGHT!!

We had to feed the rest of the NENSA crew last night, and its easy to extend the taco night theme to feed more people, so we ran with it. First, we made some kick-ass guacamole (recipe below) in the one big bowl that we brought. We cooked some rice in the crockpot, which took about two hours. Pretty much everything else was in cans. I wish I had a picture of the guac.

Guacamole:
3 avocados
1 tomato, diced
1/2 red onion, diced
1/2C cilantro, chopped
1/4C lemon juice
salt and pepper to taste

Put everything in a bowl, and mush up the avocados with a fork. Make sure its all evenly mixed, and enjoy either with chips or in a taco.

For the tacos, we had small corn tortilla shells (which actually weren't that great, as they broke at the bottom too easily and then got messy. Inside of them, we had refried beans (canned), black beans (canned), chopped fresh tomatoes, chopped fresh orange pepper, rice, pre-shredded cheese, salsa, black olives, and some beanless chili since the boys wanted meat. Good stuff!

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