Wednesday, November 7, 2007
Peach Blackberry Crisp
I don't exactly remember the ingredients for the crisp part, because I made this a while ago and didn't write it down. But it was fan-f***ing-tastic.
I believe it went something like this: 2-3 peaches, peeled and sliced, with ~1C of blackberries. Put that in a bowl with a half cup of sugar and a quarter tsp of corn starch, and let it sit for 10-15 minutes. Mix together in a separate bowl: 1C oats + 1C flour + 3-6 tbs (depending on how rich you want it) melted butter. Put the fruit in a pyrex dish, cover with the topping, and cook until the topping looks golden brown (10 minutes?).
Sorry to be so vague. But its a crisp, how much direction do you really need?
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