Look at all the colors this week! We're into the fun part of summer. I think, though, that we may need to spend a little bit of time pickling and preserving this weekend, just because of all those cucumbers. That's a lot of squash, too. This'll be interesting.
Anyway, the haul:
2 eggplans
4 tomatoes
3lb? zucchinis
4lb? cucumbers
3lb? carrots, including some of those rainbow carrots, which are so pretty but don't actually taste as good as the orange ones. The purple ones taste more like a generic root vegetable, and the yellow ones taste kind of like a parsnip. Still tasty though!
1 giant head of redleaf lettuce
1 head lacino kale
1 head cilantro
4 mini red onions
And of course then there are still the green beans, cherry tomatoes, blueberries, and husk cherries that Ed picked last week. And basil, parsley, sage, savory, and oregano. We'll be eating well this week!
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