The other weekend, I didn't have anything planned, and I picked up our dog-eared King Arthur Flour cookbook, to see what they had to say about sourdough. I learned that the addition of baking soda can nullify some of the sour flavor, which could be a very useful tidbit of information if you're looking to make non-sour sourdough things. Or I could just use yeast, but it's sort of like, why use yeast if I've got the natural stuff sitting in a jar in my fridge? Anyway, besides several variations on bread, which we've discovered by now on our own, King Arthur Flour had a recipe for English muffins. That sounds delicious! Time to try it.
I used half the recipe, since we're only two people after all.
May have burned one. Oops!
How about topping with butter, jam, and a scoop or two of cottage cheese or ricotta? I recommend.
1 comment:
A week or two? I've resurrected that thing after two months no problemo.
I've also shipped it across the country and back, checked it in luggage (including on my current Chicago sojourn, and the first batch of bread was great). It's well-traveled. It's nice to know now about half a dozen friends locally have it, so should I need it replenished, I know where to ask :)
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