Pizza

Pizza needs anchovies, right? Anchovies, bay scallops, pesto, sauteed leek, and cheddar (I think?). 

Delicious. But maybe a *few* too many anchovies. 

I use a basic bread recipe with maybe four glugs of olive oil into the dough while mixing to make a pizza dough. I only rise it for 15-20 minutes, then get on with rolling it out. It'll still taste delicious (if not quite as full a flavor), and we're hungry NOW. 

Pesto - 

Grind a hunk of parmesan with a clove of garlic in a food processor

Add as much basil as you can fit, a few shakes of almond meal, and a few pinches of salt

A glug or three of olive oil

Process until green and smooth

Add more oil if it won't grind

Taste, and adjust