Eating PRO on the go - in Sweden!

I'm in Sweden for the ski-o world champs, and Greg, Cristina, and I are here training in Mora for a couple days. We're in a dorm room type situation, in a bit room with a tiny kitchen, so we've been making use of that. So far, so good!

The meal last night was spaghetti and meatballs, sort of. Swedish meatballs are delicious. The sauce was one can of little cherry tomatoes (in tomato juice), half a leek, an onion, some garlic, some carrot, and some mushrooms. It was also delicious.




Then, the pasta was covered with cheese. Win!