Imagine the following scenario: you have too much cookie dough. We're imagining, because it rarely happens. At this point, you have a couple options. You can bake it all into cookies. You can eat it (although we're assuming you've already eaten your fill, otherwise, why would there be extra?), or you can freeze it. I like to freeze cookie dough in a log, wrapped in saran wrap, and then when you want to eat some, you just cut a slice off the end. For some reason, I call this a cookie turd. There's really nothing better than a frozen piece of cookie dough.
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