Sunday, September 9, 2007
Bean-corn salsa
Another one of my favorite things to make when its hot and I have fresh tomatoes...
1 can black beans, drained and rinsed
2 ears of corn, cooked and the kernels cut off the cobs
2 large tomatoes, preferably super fresh
2 tbs finely chopped cilantro
1 clove garlic
1/2 red onion
Juice of 1/2 lime
Salt to taste
Chop everything until its approximately of equal size. Put it in a large bowl, mix it together, and eat it.
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