Sunday, September 9, 2007

Bean-corn salsa


Another one of my favorite things to make when its hot and I have fresh tomatoes...

1 can black beans, drained and rinsed
2 ears of corn, cooked and the kernels cut off the cobs
2 large tomatoes, preferably super fresh
2 tbs finely chopped cilantro
1 clove garlic
1/2 red onion
Juice of 1/2 lime
Salt to taste

Chop everything until its approximately of equal size. Put it in a large bowl, mix it together, and eat it.

No comments: