Gail makes this amazing salmon on the grill, this mix of sweet and sour and spicy and savory, and the other day I called her up to actually get the recipe. Of course, then I lost it, so I had to call her again to post it here.
This is totally worth making, even if you don't have a grill. Though, the grill makes it all crispy and delicious, so obviously that's the better approach.
Brown sugar
Chili powder
Lemon zest
Coriander
Salt
Guessing at quantities:
2 tbs brown sugar
1 tbs chili powder
1 tsp cumin
1/8tsp salt
1/8tsp black pepper
Make this! You won't regret it, I promise.
