Ed went to Carl's Sausage Kitchen the other day, and came home armed with a lot of sausages. These ones were some Hungarian variety, possibly debrecener? Anyway, they were quite tasty, just spicy enough that they left your mouth warm, not burning, with delicious flavor to them. Yum!
We had meant to make a soup, of parsnips, celery root, and a potato or two, but it turned into more of a mash than a soup. A good chunk of frozen chicken stock helped with the flavor of the soup. Bacon bits on top also help with flavor! We roasted up some yellow carnival cauliflower too, just the florets, and sprinkled them on top all pretty-like, and fried some sage leaves in butter. Pretty darn tasty meal!
